Patrick Gehlbach

B2B Sales/Account Manager in the Lawn & Garden Industry

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Tag: cook

What I Eat: August 2020
Experiments

What I Eat: August 2020

Posted on 14 August, 202022 February, 2024 by Patrick

Patrick shares a summary of what he eats in a day in August 2020. See his diet and maybe make suggestions for improvements.

Project Summary: Avoiding Heavily Processed Food
Experiments

Project Summary: Avoiding Heavily Processed Food

Posted on 21 May, 202022 February, 2024 by Patrick

For April 2020, Patrick Gehlbach avoided heavily processed food. He tracked his progress and learned to cook. Check out the posts for this experiment!

Daily Learning: 9 May 2020
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Daily Learning: 9 May 2020

Posted on 10 May, 202028 May, 2020 by Patrick

Patrick shares a chili recipe that works great for making small or large batches. It’s versatile and he hopes you’ll try it.

Daily Learning: 5 May 2020
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Daily Learning: 5 May 2020

Posted on 7 May, 202022 May, 2020 by Patrick

Patrick shares a simple recipe for cappuccino pie that he thinks is great for coffee lovers. Grab the ingredients and give it a try.

Daily Learning: 27 April 2020
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Daily Learning: 27 April 2020

Posted on 28 April, 202022 May, 2020 by Patrick

Today I learned about adult desserts (i.e. contains alcohol), wine pairings, and making multi-course meals in three episodes of an online cooking course. Cooking Course…

Daily Learning: 25 April 2020
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Daily Learning: 25 April 2020

Posted on 26 April, 202022 May, 2020 by Patrick

Today I watched an episode of a cooking course. The episode focused on vegetables and shared a simple recipe for baba ghanoush. Cooking Vegetables Chef…

Daily Learning: 24 April 2020
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Daily Learning: 24 April 2020

Posted on 25 April, 202010 May, 2020 by Patrick

Today I watched one episode of an online course on cooking. Today’s lesson discussed fish and other seafood. Fish I’ve been watching Chef Bill Briwa’s…

Daily Learning: 23 April 2020
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Daily Learning: 23 April 2020

Posted on 25 April, 202022 May, 2020 by Patrick

Today I watched an episode of an online cooking course, “The Everyday Gourmet: Rediscovering the Lost Art of Cooking,” by Chef Bill Briwa. I also…

Project Launch: Avoiding Heavily Processed Foods
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Project Launch: Avoiding Heavily Processed Foods

Posted on 4 April, 202012 November, 2022 by Patrick

For April 2020, I am avoiding heavily processed foods. Learn about how I am approaching this experiment, then come back in early May to hear about how it went.

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5 Recent Posts

  • Reading Notes: Happy, Sexy Millionaire by Steven Bartlett
  • Reading Notes: The First 20 Hours by Josh Kaufman
  • Reading Notes: Your Score by Anthony Davenport
  • What I Eat: August 2020
  • Project Summary: Writing a Post Every Day
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